On this episode of Iowa Ingredient, we'll check out a farmstead that uses sheep's milk to create feta cheese, and we'll use this creamy ingredient to make worldly flavors.
Feta Cheese
Feta cheese is an important part of Greek culture, but there’s a delicious variety crafted right here in Iowa. Doe’s and Diva’s Dairy located in the scenic Loess Hills uses sheep’s milk to hand make their feta cheese. We’ll check out their farmstead.
And Master Chef David Baruthio from Des Moines brings his flair for worldly flavors to our studio kitchen to cook with this creamy ingredient.
Plus, school’s in session at The Cheese Shop in Des Moines where we learn about different styles of cheese.