From sweet and mellow to blistering hot, peppers take on a range of flavors. They're easy to grow in Iowa's fertile soil; you can freeze, can them, and they can be used in a variety of recipes. On this Iowa Ingredient, join host Charity Nebbe as she explores the world of peppers. We'll visit a farm northwest of Cumming and learn the art of roasting chile peppers. Chef Lisa LaValle from Trellis will then delight our tastebuds with a roasted pepper dish.