A ripened raspberry packs an explosion of flavor and is among the sublime treats of summer. On this Iowa Ingredient, join host Charity Nebbe on her culinary tour of the state. We’ll visit Edge of the Woods Raspberry Farm outside of Indianola to sample the sweet flavors of raspberries. Then coffee guru and talented cook, Laremy De Vries of the Fruited Plain Cafe in Sioux Center will stop by our studio kitchen to share some of his secrets to cooking with raspberries.