Maple Glazed Salmon

Combine maple syrup, soy sauce and garlic in a shallow container. Place salmon in dish and turn to coat. Cover and refrigerate 30 minutes, turning halfway through.

Preheat oven to 400 degrees.

Grease a baking dish and transfer marinated salmon to the dish. Bake 15 minutes or until salmon is cooked through.

While salmon is baking, pour marinade into a saucepan and bring to a boil. Simmer for a few minutes, stirring frequently until reduced.

Serve with glaze, green onions and black pepper drizzled over the top.