Iowa Ingredient

Iowa Ingredient

Season 10

    Iowa Ingredient Halloween Special

    Halloween Special

    EpisodeSeason10Episode1009
    On this Halloween special episode of Iowa Ingredient, we'll get creative in the kitchen with our own spooky recipes.
    Dill

    Dill

    EpisodeSeason10Episode1008
    On this Iowa Ingredient, we’ll visit an urban Des Moines garden to learn the best ways to grow and maintain dill.
    Pork

    Pork

    EpisodeSeason10Episode1007
    On this Iowa Ingredient, we’ll learn more about pork as chef Dean Lutrell serves up some savory and delicious recipes using this Iowa mainstay.
    Collard Greens

    Collard Greens

    EpisodeSeason10Episode1006
    On this Iowa Ingredient, we’ll learn about collard greens, a flavorful and nutritious staple in many southern kitchens.
    Cheddar Cheese

    Cheddar Cheese

    EpisodeSeason10Episode1005
    On this Iowa Ingredient, we'll visit Milton Creamery to learn how they produce their world-renowned cheddar cheese and chef David Baruthio will bring his expertise as he cooks with this flavorful cheese.
    Turkey

    Turkey

    EpisodeSeason10Episode1004
    On this Iowa Ingredient, we’ll learn more about turkey as we visit Lucky Star Farm in eastern Iowa.
    Cantaloupe

    Cantaloupe

    EpisodeSeason10Episode1003
    On this Iowa Ingredient, we’ll head to northeast Iowa to learn more about cantaloupe.
    Lettuce

    Lettuce

    EpisodeSeason10Episode1002
    On this Iowa Ingredient, we’ll visit an urban vegetable grower to learn some of the best tips on how to cultivate lettuce.
    Bok Choy

    Bok Choy

    EpisodeSeason10Episode1001
    On this Iowa Ingredient, we’ll visit a farm in eastern Iowa to learn the ins and outs of growing this vegetable, then chef David Baruthio will put a fun spin on the leafy green.

Recipes

    cantaloupe salad

    Cantaloupe Sweet Potato Salad

    A fresh and flavorful cantaloupe recipe from chef Katy Meyer.

    1969 Baked Alaska Pie

    1969 Baked Alaska Pie

    We're celebrating our 50th anniversary at Iowa PBS with a spectacular treat! Baked Alaska originated in 1867 to commemorate the purchase of Alaska and it was still quite popular 100 years later.
    breakfast lasagna

    Holiday Breakfast Lasagna

    A Holiday Breakfast Lasagna recipe from Chef JulieSchoenherr.

    pita bread snack

    Farmers Market Pita Snack

    Chef David Baruthio combines his farmers' market purchases into a delicious appetizer.

    sweet corn

    Sweet Corn Chowder with Cornbread Croutons

    A summertime chowder using Iowa sweet corn.

    Maple Cream Soda

    Maple Cream Soda

    While this ingredient is great for breakfast, don't be fooled. Maple Syrup is the perfect sugar substitute as well. This cream soda is three simple ingredients: pure vanilla extract, sparkling water, and maple syrup. No artificial sweeteners, preservatives, or coloring. AND it's a pretty refreshing summer drink.

    hazelnut slaw

    Fennel Slaw with Apples and Hazelnuts

    A wonderful and refreshing slaw recipe from chef Tom Skold.

    Squash Risotto with Shrimp

    Squash Risotto with Shrimp

    Despite using squash and shrimp, you should have big expectations for this dish!

    Bok Choy Recipe

    Seared Bok Choy in Mushroom Sauce

    Here's a bok choy recipe from master chef David Baruthio.

    Pinwheel sandwiches

    1969 Pinwheel Sandwiches

    What better way to celebrate our 5oth anniversary at Iowa PBS than with a 1969-style tea party? Featuring fancy sandwiches, of course.
    Corn Bread Dressing

    Corn Bread Dressing

    This traditional southern corn bread dressing is to be served as a side dish next to the turkey. With sweet corn bread and savory sage, this moist and flavorful dish is sure to please.
    green bean salad

    Green Bean Salad

    A delicious green bean salad recipe created by chef Andy Schumacher.

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About the Show

Explore the farms, restaurants, and ingredients that make Iowa food uniquely Iowan. Host Charity Nebbe takes viewers on a journey to discover flavorful Iowa ingredients. From apples to spinach to rhubarb and herbs, each episode features a single Iowa ingredient and treats viewers to a spectacular trip from the farm to the table. Explore where these delectable ingredients are grown in Iowa, learn more about some talented chefs who use local ingredients, and join Charity in the kitchen to savor some delicious recipes.

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