Bok Choy

Iowa Ingredient | Episode
Sep 2, 2021 | 26 min

Bok Choy has been a staple in Chinese cuisine since the fifth century and has a fresh, delicate flavor that works in any number of dishes. On this Iowa Ingredient, we’ll visit a farm in eastern Iowa to learn the ins and outs of growing this vegetable, then chef David Baruthio will put a fun spin on the leafy green.