Chef David Wieseneck from the Motely Cow Cafe in Iowa City came up with a delicious and refreshing salad using black beans and aged gouda cheese.

Chef Davud Wieseneck from the Motely Cow Cafe in Iowa City came up with a Black Bean Tamale Pie using Iowa black beans.

An affordable and deliciousmeal from Chef Katie Porter.

Southwestern Panzanella from Chef Jim Vido using tomatillos.

Don't be fooled by the black beans. These fudgy muffins are a great dessert.

A fun and unique way to use sweet potatoes and black beans that's the perfect main course for lunch or dinner.

A fresh and flavorful cantaloupe recipe from chef Katy Meyer.