“Live to Eat” and Not “Eat to Live” With Ariane Daguin

The phase "live to eat and not eat to live" is important to Ariane Daguin. As the CEO of D'Artagnan in New Jersey, she's on the front lines of making sure the food she provides is as good of quality as it can be. Our discussion focuses on many agricultural buzzwords like sustainability, farm to table and the food chain. She said this pandemic has helped the consumer better understand how food is made, processed and gets to your table. This conversation also gets into the merits of bacon, duck fat and meat in addition to her background that makes her the 7th generation of her family involved in food.